An incite into kitchen design from a Mascari point of view
This sentence is read only too often in the kitchen industry, but does it mean the same thing to every designer or more to the point do the same rules apply to each and every individual design. There is no doubt that a kitchen needs to flow, it is a space to prepare, cook and serve food as well as entertaining in the modern luxury kitchen.
Clearly money has a big part to play in creating the perfect ergonomics, as does available space and shape. But a designer can always do the best with what they have to work with. Another factor to throw in as well is the customers preferences on usability and looks. I for one believe you should always start off with getting the basic appearance agreed with the customer and the try and pull it in to get improved ergonomics.